Fermenting & Pickling
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The product is unavailable in the catalog- Good for storing chemicals (partial bags).- Perfect for fermenting a 23L batch- Available in 46L (10 gallon)
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The product is unavailable in the catalog- Good for storing chemicals.- Nice sized plastic fermenting pail
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The product is unavailable in the catalog
Glass Gallon Jar with a Wide mouth and a screw-on lid.
Perfect for small-batch fermentations. Suitable also for Kombucha and Sauerkraut.
Used also for chromatography
1 US gallon/ 3.89 L
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The product is unavailable in the catalog
By Kirsten Shockey & Christopher Shockey
This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs.
Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut.
With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
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The product is unavailable in the catalog
Introducing Chalk Tops: The world's first premium all-in-one chalkboard lid for mason jars.
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The product is unavailable in the catalog
Introducing Chalk Tops: The world's first premium all-in-one chalkboard lid for mason jars.
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The product is unavailable in the catalog
Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen.
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The product is unavailable in the catalog
Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine