Tannins
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ESSENTIAL ANTIOXIDANT is a new tannin of exceptional œnological quality. Obtained from a selection which takes into account both technical and organoleptic impact, this gallic tannin:- is one of the leading ‘antioxidant potentials’ on the market.- features great tannic richness, making it an extremely pure tannin.- on account of its composition, does not add any bitterness or astringency when used in recommended dosages.
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Specific proanthocyanidic tannins preparation for red wines. Lamothe-Abiet Pro Tanin R® improves colour stability and strengthens the antioxidant power, which makes the wine more stable over time.
Pro Tanin R® prevents abrupt losses of colour matter (reaction with proteins) and helps to stabilise the colour. It also has an antioxidant effect and helps to inhibit the laccase activity of botrytised grapes, protecting anthocyanins and improving their stabilisation.
Pro Tanin R® facilitates the fining and clarification of red wines, thus improving their quality and stability over time.
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Querplus
Querplus is a soluble wood tannin extracted from toasted American oak Stavewood. It works in much the same manner as Quertanin but with an additional vanillin oak character and smooth finish.
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Tannin gives an impression of dryness and zest to flat wines otherwise lacking in character.
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The product is unavailable in the catalogVR Supra
Recommended for bigger reds: Bordeaux varieties, Zinfandel, Syrah, etc.
Tanin VR Supra is composed of proanthocyanic and elagic tannins specifically formulated for use during Red Wine and Fruit Wine fermentation. VR Supra does a fantastic job of improving mid-palate mouthfeel.Adding VR Supra at the start of fermentation protects indigenous tannins, allowing them to remain in the wine. The indigenous tannins bind with anthocyanins to create a more stable color. It is useful in wines affected by Botrytis as it inhibits oxidative enzymes (laccase, polyphenol oxidase) that cause browning. -
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Tan Antibotrytis - 1Kg
Enartis TAN ANTIBOTRYTIS is a highly effective tannin which protect grapes from oxidation, acts as a strong antioxidant and limits oxidative enzyme activities.
TAN ANTIBOTRYTIS reduces the action of oxidases (laccase) produced by Botrytis cinerea and responsible for oxidation in affected grapes. For long pre-fermentative maceration, Enartis TAN ANTIBOTRYTIS prevents loss of color due to oxidation of anthocyanins and loss of quality due to oxidation of aromatic compounds.
On healthy grapes, Enartis TAN ANTIBOTRYTIS can be used for its synergistic antioxidant effect with SO2
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VR Grape
VR Grape™ is a condensed tannin derived entirely from grape skins and seeds. It has low astringency and high polyphenolic richness.
This tannin can be added to the must (juice) when grapes are low in indigenous tannin or after alcoholic fermentation to balance tannin deficiency, build structure, stabilize color or serve as an anti-oxidant.
VR Grape is also great for second run wines.
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"Wine Tannin (Oak)" adds structure to red wines and brandies.
Balances low tannin wines and aids clarification
120 ml
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Quertanin - 25g to 500g
To introduce oak character in wines, an addition of pure oak tannin may be beneficial. Quertanin is extracted from oak trees grown in the Limousin region of France.
Quertanin contributes wood nuances without toasty or smoky character.
This finishing tannin is a strong anti-oxidant and can increase the complexity of the wine finish. It will not, however, increase middle palate.
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Grand Cru
For those who prefer a tannin structure with even greater polymerization and refinement, Tan'Cor Grand Cru is the tannin of choice!
It was developed to add structure to premium red wines without harshness or a forward oak finish. Due to a unique extraction process, Tan'Cor Grand Cru further enhances softer middle palate when compared to Tan'Cor. It can also enhance varietal fruit character that may have been masked and add complexity to the finish.
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VR Supra Elegance
Recommended for lighter reds: Pinot Noir, Grenache, Sangiovese, etc.
Tanin VR Supra® Elegance NF is a newer formulation of the original Tanin VR Supra.
Tanin VR Supra NF was developed for those who do not want chestnut hardwood tannins in their wine. It is especially effective in Pinot Noir wines where bitterness in the finish may be more easily detected.
Although chestnut hardwood is more reactive than oak, it works equally well in the fermenter.
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Special Order Only
Quertanin intense
Quertanin® Intense is a high-quality ellagic tannin extracted from toasted French oak. It amplifies mouthfeel together with aromas of toasted oak, almond and coffee.
Quertanin Intense helps develop the overall complexity of Red, White and Rose wine.