Tannin - Arom, 1kg

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Enartis Tan Arom - 1kg

ENARTIS TAN AROM is a blend of two powerful families of antioxidant compounds like hydrolysable tannins and yeast hulls rich in antioxidant peptides. Its application in the pre-fermentation stage of white and rosé vinification increases the protection of varietal character and secondary aromas.

Moreover, the release of sulphur aminoacids and peptides represents a source of aromatic precursors for yeast strains able to produce thiolic compounds. 

Finally, gallic and digallic tannins help protein removal and reduce bentonite fining. As a result, the application of ENARTIS TAN AROM allows to produce wines with intense and fresh aroma, stable in the medium-long period.  

Dosage: White & Rosé (2-20g/hl)