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Lalvin BM45 50g to 10kg
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Lalvin BM45 50g to 10kg


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Lalvin BM45 

Lalvin BM45™ is a relatively slow starter and is well suited for long maceration processes.

It produces high levels of polyphenol reactive polysaccharides resulting in wines with great mouthfeel and improved colour stability. It tends to contribute jam, spicy and earthy element to wines.

In addition, it has the capacity to reduce (mask) green vegetative characteristics in wine, whether varietal influenced such as Cabernet Sauvignon or due to an early picking regime.

Some winemakers use BM45 on Chardonnay as a blending component to increase mouthfeel.

 

Recommended Styles:  Cabernet Sauvignon, Sangiovese, Grenache, Zinfandel, Nebbiolo, Temporanillo, Petit Verdot, Chardonnay, Full bodied Whites and Reds

  • CA$12.75
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  • SKU
    12172-050

Lalvin BM45 

Lalvin BM45™ is a relatively slow starter and is well suited for long maceration processes.

It produces high levels of polyphenol reactive polysaccharides resulting in wines with great mouthfeel and improved colour stability. It tends to contribute jam, spicy and earthy element to wines.

In addition, it has the capacity to reduce (mask) green vegetative characteristics in wine, whether varietal influenced such as Cabernet Sauvignon or due to an early picking regime.

Some winemakers use BM45 on Chardonnay as a blending component to increase mouthfeel.

THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)

 

Temperature: 18-28°C
Fermentation Speed: Medium
Alcohol Tolerance: 15.0%
Nitrogen Needs: High
Styles:  
  • Cabernet Sauvignon 
  • Sangiovese
  • Grenache
  • Zinfandel
  • Nebbiolo
  • Petit Verdot
  • Temporanillo
  • Chardonnay 
  • Full bodied Whites and Reds
  • Keywords
    Mouthfeel, Complexity, Colour Stability, Long Maceration, Jam, Spicy, Earthy, Masks Green Characteristics, Early Picking
  • Recommended For:
    Cabernet Sauvignon, Chardonnay, Red Wines, Full-Bodied White Wines, Sangiovese, Grenache, Zinfandel, Nebbiolo, Petit Verdot, Temporanillo
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    15%
  • Temperature Range
    18-28°C
  • Nitrogen Requirements
    High
  • Brand
    Lalvin
  • Package Size
    50g, 100g, 500g, 10kg
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