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Zymaflore VL2 50g to 10kg
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Zymaflore VL2 50g to 10kg


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Zymaflore VL2

ZYMAFLORE® VL2 is a strain for the production of complex white wines, which are round on the palate (polysaccharide production), while enhancing grape varietal and « terroir » (Chardonnay, Sémillon, Viognier) characters. 

Pof(-) strain, phenol off flavour, allowing wines with a delicate clean profile to be obtained.

Perfectly suitable for barrel vinification and for producing varietal, elegant white wines (Super Premium, Ultra Premium). This strain originates from a “terroir” selection in the Burgundian vineyards. 

 

Recommended Styles: White Wines (especially those aged on Lees)

  • CA$80.00
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  • SKU
    12244-500

Zymaflore VL2

ZYMAFLORE® VL2 is a strain for the production of complex white wines, which are round on the palate (polysaccharide production), while enhancing grape varietal and « terroir » (Chardonnay, Sémillon, Viognier) characters.

Pof(-) strain, phenol off flavour, allowing wines with a delicate clean profile to be obtained.

Perfectly suitable for barrel vinification and for producing varietal, elegant white wines (Super Premium, Ultra Premium). This strain originates from a “terroir” selection in the Burgundian vineyards. 

 

Temperature: 14-20°C
Fermentation Speed: Fast
Alcohol Tolerance: 15.5%
Nitrogen Needs: Low
Styles: 
  • White Wines (especially those aged on Lees)
  • Keywords
    Barrel Fermentation, Varietal, Elegant, Supple, Aging on Lees, Round, Delicate, Clean
  • Recommended For:
    White Wines, Chardonnay, Semillon, Viognier
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    15.5%
  • Temperature Range
    14-20°C
  • Nitrogen Requirements
    Low
  • Brand
    Laffort, Zymaflore
  • Package Size
    50g, 100g, 500g, 10kg
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