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Hydrometers & Thermometers

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    Graduated Cylinder glass, class A

    The 500mL is the most commonly used cylinder for our certified hydrometers for distilleries.

    • CA$26.50
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    • CA$115.00

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    Please read the PDF for complete information about the ordering and certification process for certified instruments. 

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    1" diameter dial face, 5" probe

    Wide temperature range 0° to 220° F, -18° to 104° C

    Calibratable

    Protective sleeve with clip

    • CA$10.00

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    Range: 20 - 220 Fahrenheit

    • CA$30.00

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    • CA$30.00
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    This hydrometer measures the percentage of sodium chloride (Salinity). Specifically, it measures the saturation percentage of sodium chloride in solutions.

    Smoked Salmon

     

    Measuring TypeRangeSubdivisionsLength
    Saturation Percentage0 to 100%1.0%12 in. (305 mm)
    • CA$35.50

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    Simple, compact digital pocket thermometer for quick temperature reads. Reads in °F and °C.

    Specifications:

    Temperature Range: -58°F ~ +572°F (-50°C ~ +300°C)
    Resolution: 0.1°C/F
    Battery Included: 1 x 1.5V (LR44)
    Probe made of stainless steel
    Overall dimensions (L x W): 9.6" x 0.9" (245mm x 25mm)
    0.15" (4mm) Ø Probe

    • CA$13.00

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    Certified & calibrated, Standard temperature 60ÚF, Length 33cm. 

    • CA$47.50

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    This basic, economical hydrometer reads in three scales (Triple Scale) - Specific Gravity, Brix/Balling, and Potential Alcohol, making it a must-have tool for any home brewer or wine maker.

    • CA$9.75

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    Standard w ine & beer thermometer. (not exactly as shown)

    • CA$12.00

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     Our most popular optical unit

    The BTX-1 Refractometer is automatically temperature compensated, and has a range of 0-32% brix. 

    The VEE GEE Scientific Handheld Brix Refractometers feature the largest, easiest-to-read scale available with clear, sharp figures, screen shading and incredible contrast.

    Includes a zippered vinyl carrying case, plastic transfer pipette, and instruction manual.

    Range: 0 -32% Brix
    Automatic temperature compensation
     

    • CA$230.00

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  • *INVENTORY REDUCTION* Hanna HI96811 - Digital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice
    • 12% off
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    The HI96811 is a rugged, portable digital refractometer designed for sugar measurement of wine, juice and must. The HI96811 reports sugar content as % Brix and has a high accuracy of ±0.2%. The operation of the meter is simplified with only two buttons: one button is to calibrate with distilled or deionized water and the other to take a measurement. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.

    • Sample size as small as 2 metric drops (100 μl)
    • Sealed stainless steel well with high-grade optical prism made of flint glass
    • Fast 1.5 second response time for temperature compensated readings
    • CA$300.00

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    Old price: CA$340.00 , you save CA$40.00
    • 12% off
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    A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution. Featuring both a Brix scale AND a Specific Gravity Scale

    A refractometer allows you take instant gravity readings at any point during the boil, or even during the run off of the sparge during an all-grain brew. This unit allows you to measure in Specific Gravity Scale.

    • CA$60.00

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    • CA$60.00
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