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Turbidity

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    The HI83749 is a portable turbidity meter for the monitoring of protein stability and bentonite in wine. The meter is supplied complete with bentocheck reagent and AMCO-AEPA-1 primary turbidity standards. The bentocheck reagent is used to determine the amount of bentonite required to increase protein stability and the AMCO-AEPA-1 primary turbidity standards are used for calibration and performance verification of the meter.

    • Fast Tracker Tag Identification System (T.I.S)
    • USB for data transfer
    • Operates on batteries or line voltage
    • CA$1408.00

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    • CA$1408.00
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     To conduct and assess a Bentonite fining trial to determine protein stability.  This kit includes the solution and other items.  Specify if you are testing whites or reds.  Turbidity 

    • CA$161.00

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    • CA$161.00
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    250ml  Most popular of the two solutions.   Used for the determination of proteins in wine must.  It is also used to determine the quantity of bentonite needed to remove the proteins in white or rose wines.  Protein affects the turbidity of wine

    • CA$77.00

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    • CA$77.00
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    250ml  Most popular of the two solutions.   Used for the determination of proteins in wine must.  It is also used to determine the quantity of bentonite needed to remove the proteins in reds.  Protein affects the turbidity of wine

    • CA$77.00

    Not rated yet
    • CA$77.00