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Making Soda and Misc. Books

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    By Stephen Cresswell

     

    Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. 

     

    Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. 

    Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer. 

    • CA$21.75

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    • CA$21.75
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    By Wayne Meadows
     

    The COMPENDIUM OF BAR CORKSCREWS is comprised of two main sections. 

    You’ll find out what they look like, when they were patented and who manufactured them in the Identification section, featuring over 350 photographs or advertising illustrations, and how they work and what the patent was all about in the Mechanisms section, containing over 109 patent drawings and/or photographs of internal mechanisms, with operational descriptions. 

    The book includes 16 pages of full color illustrations. This is the first time, that the photographs, patent information and manufacturing history on these wonderful old automatic cork-pulling machines has been published in a single volume.

    • CA$75.00

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    • CA$75.00