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Yeast Fermentis SafCider AB-1 - 5g to 500g
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Yeast Fermentis SafCider AB-1 - 5g to 500g


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THE RIGHT CHOICE FOR BALANCED CIDER

Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.

Please note that those observations are based on French cider recipe trials.

Ensures a very good assimilation of fructose and excellent for low gravity ciders.

For all types of ciders even under difficult fermentation conditions.  5 g packet for batches up to 23 L.

  • CA$6.50
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  • SKU
    12063

For all types of ciders even under difficult fermentation conditions. 

5 g packet for batches up to 23 L.

– Excellent settlement strength
– Broad fermentation temperature spectrum: 10-30°C
– Works at low pH: from 2.9
– Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
– Very good assimilation of fructose
– Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
– Maximum SO2 level recommended: 70mg/L
– Minimum turbidity level recommended: 50 NTU

Spec Sheet: https://fermentis.com/wp-content/uploads/2020/04/BROCHURE-SAFCIDER.pdf

  • Keywords
    Difficult Conditions, Low pH, Prise de Mousse
  • Recommended For:
    Cider
  • Species
    Saccharomyces bayanus
  • Temperature Range
    10-30°C
  • Nitrogen Requirements
    Low
  • Brand
    Fermentis
  • Package Size
    5g (5-6 gallon batch), 500g
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