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WLP300 Hefeweizen Ale Yeast
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WLP300 Hefeweizen Ale Yeast


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This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

 

- Styles: Hefeweizen

- Attenuation: 72-76%

- Flocculation: Low

- Fermentation Temperature: 68-72°F (20-22°C)

- Alcohol Tolerance: Medium

  • CA$11.20
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  • SKU
    61500-300

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

 

- Styles: Hefeweizen

- Attenuation: 72-76% 

- Flocculation: Low

- Fermentation Temperature: 68-72°F (20-22°C) 

- Alcohol Tolerance: Medium

  • Brand
    White Labs
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Ale
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