Lallzyme MMX - 100g

Lallzyme MMX - 100g

Lallzyme MMX is a betaglucanase and pectinase blend. Due to the synergistic activities of the glucanase and pectinase blend, Lallzyme MMX improves the filterability of botrytised wines. This enzyme blend was developed by Lallemand to improve the short maceration of wine on lees.

Lallzyme MMX contains betaglucanase activities derived from Trichoderma harzianum. 

Also good for cider.

To Use: Dissolve Lallzyme MMX in 10 times its weight in water, gently stir and allow to sit for a few minutes, then add to the wine

Dosage: Wine (1-5 g/HL or 40-190 g/1000 gal)