Anthocyanin (Grape Skin Extract) - Vinitannin Multi Extra, 50g to 1kg

ViniTannin Multi extra is a highly purified tannin preparation derived from high quality red grape skins. It helps to optimize colour concentration and stabilization of colour pigments (anthocyanin chains) in the juice or wine stage. 

ViniTannin Multi extra also improves colour intensity and the texture of the wines without adding any bitterness or harsh astringent flavours and improves the ageing potential of the wine. 

The benefits of ViniTannin Multi extra are:

• Highly purified, 100% natural and derived from top quality European red grapes
• Optimizes anthocyanin concentration and colour fixation
• Excellent integration into the wine or juice
• Easy to handle
• No bitter or astringent flavour
• Low dose rates, practical packaging – very competitive cost-in-use

Dosage: 1-2g/l to add colour to wine