**This strain is available by request. We usually have Wyeast 1275, a similar strain, in stock.**
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.
- Styles: Pale Ale, IPA, Bitter/ESB, Stout, Porter, Cream Ale, Red Ale, Cream Ale, Imperial Beers
- Attenuation: 69-75%
- Flocculation: Medium
- Fermentation Temperature: 68-73°F (20-23°C)
- Alcohol Tolerance: Medium
