WLP648 Brettanomyces Bruxellensis Trois Vrai Yeast - Next Generation *By Request*

*This strain is available by request.*

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

Styles: Lambic, American Sour Ale, Gose, Flanders Style Ale
Attenuation: 85%
Flocculation: Low
Fermentation Temperature: 70-85°F (21-29°C)
Alcohol Tolerance: 8-12%