WLP653 Brettanomyces Lambicus - Next Generation

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

This yeast has high-intensity Brettanomyces character, and defines the “Brettanomyces character” of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers. Also found in Flanders and sour brown ales.

- Styles: Lambic, American Sour Ale, Gose, Flanders Style Ale

- Attenuation: 85%

- Flocculation: Low

- Fermentation Temperature: 85°F (29°C)

- Alcohol Tolerance: 8-12%