WLP810 San Francisco Lager Yeast - Next Generation

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

A unique lager strain that can ferment at a wide range of temperatures, 58 to 65°F (14–18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers.

Styles: California Common, Pilsner, Vienna Lager, American Lager, Bock/Doppelbock, Helles, Dunkel, Schwarzbier
Attenuation - 65-70%
Flocculation – High
Fermentation Temp. - 58-65°F (14-18°C)
Alcohol Tolerance - Medium-High