Lalvin RA17 500g

Lalvin RA17 

RA17 was selected by the BIVB in the Burgundy region.

It is recommended to enhance varietal characters and obtain fresh, aromatic and supple red wines. To avoid the formation of sulfides it requires high nutrient levels and will benefit greatly from nutrition during rehydration.

When properly fed, RA17 will develop cherry and fruit aromas in varieties like Pinot noir and Gamay. Wines made from RA17 can be blended with wines fermented with Lalvin Bourgorouge RC212, BRL97 or AMH to give a more balanced, complex and fuller structure.

THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)