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Lalvin T73 500g
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Lalvin T73 500g


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Lalvin T73 - 500g

T73 was isolated from the Valencia area in Spain and was selected for its ability to enhance the natural aromas and flavors of red wines produced in hot climates.

Due to its ability to produce high quantities of glycerol, wines made from T73 have good mouthfeel. Hot climate reds that have problems ”opening up” are enhanced by the well-balanced production of esters and higher alcohols.

This yeast has an extremely low nitrogen demand and quickly dominates the must’s indigenous microflora. It also exhibits good resistance to vineyard antifungal treatments.

 

Recommended Styles: High Alcohol Red Wines, Cabernet Franc, Cabernet Sauvignon, Merlot, Grenache, Tempranillo, Zinfandel

  • CA$75.00
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  • SKU
    12199-500

Lalvin T73 - 500g

T73 was isolated from the Valencia area in Spain and was selected for its ability to enhance the natural aromas and flavors of red wines produced in hot climates. 

Due to its ability to produce high quantities of glycerol, wines made from T73 have good mouthfeel. Hot climate reds that have problems ”opening up” are enhanced by the well-balanced production of esters and higher alcohols. 

This yeast has an extremely low nitrogen demand and quickly dominates the must’s indigenous microflora. It also exhibits good resistance to vineyard antifungal treatments.

 

Temperature: 18-25°C
Fermentation Speed: Medium
Alcohol Tolerance: 16.0%
Nitrogen Needs: Low
Styles:
  • High Alcohol Red Wines
  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Grenache
  • Tempranillo
  • Zinfandel
  • Keywords
    Hot Climate, High Glycerol Production, Mouthfeel, • Balanced production of esters in higher alcohols
  • Recommended For:
    Red Wines
  • Species
    Saccharomyces cerevisiae bayanus
  • Alcohol Tolerance
    16%
  • Temperature Range
    18-35°C
  • Nitrogen Requirements
    Low
  • Brand
    Lalvin
  • Package Size
    500g
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