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Yeast Oenoferm Rouge F3 500g
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Yeast Oenoferm Rouge F3 500g


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Oenoferm® Rouge is a high-quality yeast with the following characteristics: 

• Very suitable for red wine types with a pronounced fruit character 

• Characterized by reduced ß-glucosidase activity 

• Preservation of colour pigments 

Recommended fermentation temperature: 18–28 °C 

Alcohol tolerance: 14,5% by vol. 

Dosage 20–40 g/100 L

  • CA$0.00
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  • Keywords
    High-quality yeast for aromatic, fruity red wine types. Promotes red berry aromas.
  • Recommended For:
    Pinot noir, St Laurent, Pinot noir précoce, Blauer Zweigelt, Blaufränkisch (Lemberger), Blauer Portugieser, Blauburger
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    14.5%
  • Temperature Range
    18-28*C
  • Brand
    Erbsloeh
  • Species
    Saccharomyces Cerevisiae
  • Recommended for:
    Pinot noir, St Laurent, Pinot noir précoce, Blauer Zweigelt, Blaufränkisch (Lemberger), Blauer Portugieser, Blauburger
  • Alcohol Tolerance
    14.5%
  • Package Size
    500g
  • Keywords
    High-quality yeast for aromatic, fruity red wine types. Promotes red berry aromas.
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