Categories
Red Star Premier Cuvée 5g to 10kg
Zoom image

Red Star Premier Cuvée 5g to 10kg


Not rated yet

Red Star Premier Cuvee 

Premier Cuvee is a fast-starting, clean, neutral "Champagne Yeast". 

A popular choice in many styles of wine because of its vigorous fermentation characteristics and high alcohol tolerance, up to 18%. 

Whether making Sparkling Wines, Wines from high sugar must, or any Red or White Wine Premier Cuvee is a good all rounder.

This yeast can also be used to restart stuck fermentations.

 

Recommended Styles: Sparkling Wines, High Alcohol Wines, Red & White Wines, Fruit Wines, Cider, Mead

500g and 10kg available by request - call for price and lead time.

 

  • CA$1.65
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    12114-005

Red Star Premier Cuvee 

Premier Cuvee is a fast-starting, clean, neutral "Champagne Yeast".

A popular choice in many styles of wine because of its vigorous fermentation characteristics and high alcohol tolerance, up to 18%.

Whether making Sparkling Wines, Wines from high sugar must, or any Red or White Wine Premier Cuvee is a good all rounder.

This yeast can also be used to restart stuck fermentations.

 
Temperature: 7-35°C
Fermentation Speed: Fast
Alcohol Tolerance: 18.0%
Nitrogen Needs: Average
Styles:
  • Sparkling Wines
  • High Alcohol Wines
  • Red & White Wines
  • Fruit Wines
  • Cider
  • Mead
  • Keywords
    Fast, Clean, Neutral, Bread Crust, Hazelnut, Butter, Prise de Mousse, Fermentation Restart
  • Recommended For:
    Chardonnay, Pinot Noir, Pinot Blanc, Pinot Gris, Hard Seltzer
  • Species
    Saccharomyces bayanus
  • Alcohol Tolerance
    18%
  • Temperature Range
    7-35°C
  • Brand
    Red Star
  • Package Size
    5g (5-6 gallon batch), 50g, 100g, 500g, 10kg
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment