Categories
Renaissance Bravo - 50g to 500g
Zoom image

Renaissance Bravo - 50g to 500g


Not rated yet
Bravo
 
 
Bravo is a high glycerol producing strain specifically developed for classical red winemaking. This strain also produces high levels of ester compounds and is able release bound grapes volatiles as a result of its beta-lyase enzymatic activity. 
 
Wine produced by Bravo will reveal nuances of red fruit (strawberries, cherries) and rich dark fruit (plum and prunes) with very good intensity. Overall produces elegant wines with complexity and good acidity, Bravo is MLF compatible and can handle a wide range of temperatures. 
 
Bravo is recommended for enhancing smoothness and mouthfeel. It adds aromatic complexity for long ageing wines where post fermentative extraction is important. For youthful red wines, where fruit preservation is key, glycerol will play an important palate-balancing role.
 
 
Recommended Styles: Nebbiolo, Bordeaux style Cabernet Sauvignon, Malbec, Carmenere, cool climate Syrah and Petit Verdot.
  • CA$12.25
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    12269-050
Bravo
 
 
Bravo is a high glycerol producing strain specifically developed for classical red winemaking. This strain also produces high levels of ester compounds and is able release bound grapes volatiles as a result of its beta-lyase enzymatic activity. 
 
Wine produced by Bravo will reveal nuances of red fruit (strawberries, cherries) and rich dark fruit (plum and prunes) with very good intensity. Overall produces elegant wines with complexity and good acidity, Bravo is MLF compatible and can handle a wide range of temperatures. 
 
Bravo is recommended for enhancing smoothness and mouthfeel. It adds aromatic complexity for long ageing wines where post fermentative extraction is important. For youthful red wines, where fruit preservation is key, glycerol will play an important palate-balancing role.
 
 
Temperature: 16-30°C
Fermentation Speed: Moderate
Alcohol Tolerance: 16.0%
Nitrogen Needs: Average
Styles: 
  • Nebbiolo
  • Bordeaux style Cabernet Sauvignon
  • Malbec, Carmenere
  • Cool climate Syrah
  • Petit Verdot.
  • Keywords
    High Glycerol Production
  • Brand
    Renaissance
  • Package Size
    50g, 100g, 500g
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment