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Tannin - FT Blanc Soft, 1kg
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Tannin - FT Blanc Soft, 1kg


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Scott’TanTM FT Blanc Soft is similar to FT Blanc in applica­tion but wines made with it are also characterized by soft­ness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a percep­tion of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines.

 
FT Blanc Soft can also round out sharp, edgy ciders by providing a perception of sweetness.
 
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  • CA$97.25
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  • SKU
    12664

Scott’TanTM FT Blanc Soft is similar to FT Blanc in applica­tion but wines made with it are also characterized by soft­ness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a percep­tion of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines.

FT Blanc Soft can also round out sharp, edgy ciders by providing a perception of sweetness.

 

To Use: Add FT Blanc Soft directly on the grapes at the crusher. It can also be added to the juice or wine during a tank mixing. Good homogenization is important. If an addition of FT Blanc Soft is made post-fermentation, we recommend waiting 3-6 weeks after the tannin addition before racking, fining, filtering or bottling.

Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry.

Recommended Dosage

WHITE/ROSÉ JUICE

50-150 ppm5-15 g/hL0.42-1.2 lb/1000 gal

WHITE/ROSÉ WINE*

50-300 ppm5-30 g/hL0.42-2.5 lb/1000 gal

RED WINE

50-300 ppm5-30 g/hL0.42-2.5 lb/1000 gal

FRUIT, CIDER, MEAD

50-200 ppm5-20 g/hL0.42-1.6 lb/1000 gal

NOTE: *A small addition of 2.5-5.0 g/hL(0.21-0.42 lb/1000 gal) may help mask the perception of bitterness in a finished wine.

  • Package Size
    1kg
  • Winemaking Phase
    Fermentation, Aging/Cellaring
  • Tannin Source
    Gallnut
  • Recommended for:
    Red Wines, Rosé Wines, White Wines, Fruit Wines, Mead, Cider
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