Typical Use: Aroma
Alpha Acid: 9.0-12.0%
Beta Acid: 4.5-5.5%
Typical Use: Aroma
Alpha Acid: 9.0-12.0%
Beta Acid: 4.5-5.5%
Origination: Germany
Aroma/Flavour: Tropical, Passionfruit, Gooseberry, Pineapple, Grape, Lemongrass
Styles: IPA, American Ale, Belgian Ale, Hefeweizen, American Sour Ale, Brettanomyces Beers
Similar Hops: Azacca, El Dorado
Released in 2012, Hallertau Blanc is one of several new German varieties with bold flavor profiles, perfect for American-style Ales.
Hallertau Blanc is known for containing a large percentage of Myrcene in its oil content, so whirlpooling or dry-hopping will bring its character to the forefront!
While you can use this in many of the typical hop-forward beers such as India Pale Ale, this hop can find its home in Belgian style Ales, Wheat Beers, and American Sour Ales.
