Italian Cheese Kit (Cultures for Health)

Make Italian favorites with this easy, all-inclusive starter cheese kit. The Basic Italian Cheese Making Kit is the perfect introduction to delicious Italian cheeses.

• All ingredients included except milk (see more below).
• Use pasteurized or raw cow or goat milk. Avoid UHT or ultra-pasteurized milk.
• Includes instructions for making for mozzarella, whole milk ricotta, ricotta salata, and mascarpone cheese.
• Each cheese can typically be made in under an hour, though some require straining or can be aged (optional).
• Each kit makes up to 48 lbs. of cheese. Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½ - 2 pounds per batch.

This kit includes: 5 Vegetable Rennet Tablets, Thermometer, 4 ounces Citric Acid, 1 yard Butter Muslin, 2 ounces Tartaric Acid, 8 ounces Cheese Salt, and an Instructions and Recipe Booklet.