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Enoferm T306 - 500g
T306 was isolated from indigenous fermentations of Pinot Noir at Tyrrell’s Vineyards, Pokolbin, in the Hunter Valley NSW Australia.
It is used mainly for fruit focused Pinot gris, Chardonnay, Semillon and Chenin blanc for imparting aroma characters of exotic fruit and pineapple.
In barrel fermented Chardonnay it contributes elegant white fruit and mouthfeel, particularly with lees contact time.
Recommended Styles: Pinot Noir, White Wines, Pinot Gris, Chardonnay, Semillon, Chenin Blanc