Search
- 1
- 2
-
The product is unavailable in the catalogAllegro
Allegro is a H2S-preventing wine yeast strain good for white wine fermentations. Also for fruit and aromatic expression of fresh fruit wines.Soft mouthfeel characteristics. Allegro also excels at focusing the fruit either alone or as part of a blend. Excellent for Chardonnay and Sauvignon Blanc.Recommended Styles: Fruit Wines, Chardonnay, Sauvignon Blanc, Chenin Blanc, Colombard & Semillon -
The product is unavailable in the catalogAvanteAvante is a H2S-preventing wine yeast that is ideal for red wines. This yeast produces an intense fruit overture followed by a mild spiciness and a smooth tannin finish.This yeast is able to bring out differentiated varietal aromas by bringing out the rich concentrated flavors found in various grapes.Avante is formerly called Andante.Recommended Styles: Cabernet Sauvignon, Zinfandel, Syrah and Sangiovese Chardonnay. -
The product is unavailable in the catalogMuse 500gMuse is alcohol tolerant and is recommended for high sugar reds and late harvest wines with high color and good structure.This yeast has been shown to give characteristic aromas of black cherry, berry and cherry in red varietals, while producting no H2S and little SO2.Muse was formerly called Maestoso.Recommended Styles: Late harvest wines, Petit Verdot, Zinfandel, Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon -
The product is unavailable in the catalogBrio 500g
Brio (Saccharomyces cerevisiae), A specialty yeast for complex, fruit driven red wines.
Selected for its intense aroma purity and ability to enhance Pinot Noir varietal characteristics, Brio elevates a wine’s aromatic expressiveness with impressive notes of cherry, black fruits, and spice.
Brio improves the extraction of phenolic compounds and color, which helps produce a complex, rounded wine WITHOUT producing Hydrogen Sulphide!
Recommended styles: Pinot Noir, Zinfindel, Grenache and Gamay
-
The product is unavailable in the catalogBella 500gBella is a general white strain with an elegant and aromatic profile featuring tropical fruits and floral citrus characteristics. Bella exhibits both beta-glucosidase and some beta-lyase enzymatic activities making it release moderate levels of terpenes and some volatile thiols.This versatile strain performs well in a wide range of temperatures and it produces very low Volatile Acidity even during stressful fermentation conditions (including high copper residues in the must).Bella is ideally suited for white wine vinifications but also has the ability to perform well in red wines. Bella’s aromatic profile suits varietals such as Muscat, Riesling, Gewürztraminer, warmer climate Chardonnay, Semillon, Glera and it can also perform well in secondary fermentations in the bottles.Recommended Styles: Muscat, Riesling, Gewürztraminer, warmer climate Chardonnay, Semillon, Sparkling Wines -
The product is unavailable in the catalogBravoBravo is a high glycerol producing strain specifically developed for classical red winemaking. This strain also produces high levels of ester compounds and is able release bound grapes volatiles as a result of its beta-lyase enzymatic activity.Wine produced by Bravo will reveal nuances of red fruit (strawberries, cherries) and rich dark fruit (plum and prunes) with very good intensity. Overall produces elegant wines with complexity and good acidity, Bravo is MLF compatible and can handle a wide range of temperatures.Bravo is recommended for enhancing smoothness and mouthfeel. It adds aromatic complexity for long ageing wines where post fermentative extraction is important. For youthful red wines, where fruit preservation is key, glycerol will play an important palate-balancing role.Recommended Styles: Nebbiolo, Bordeaux style Cabernet Sauvignon, Malbec, Carmenere, cool climate Syrah and Petit Verdot. -
The product is unavailable in the catalogTR-313: A Thiols releasing strain with exception clean aromatic profile for varietal wines
-
The product is unavailable in the catalogLalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.
11 g
-
The product is unavailable in the catalogRenaissance Fresco
Specifically developed for cider producers, Fresco imparts a bright apple character and a refreshing crisp finish with strong steady kinetics.
This is a medium bodied, dry fermenting yeast with a balanced crisp citrus fruit finish. Notable aromas and flavors include red apple, pear, and citrus.
While fermenting, Fresco will produce no H2S!
Recommended Styles: New World, English, French, Perry, Ice, New England, Apple Wine and Fruit Ciders
-
The product is unavailable in the catalogVivaViva is a H2S-preventing wine yeast strain ideal for artisan style sparkling wines, fruit forward white grapes and high must weight red table wines.A rapid clean fermenter characterized by its ability to ferment under diverse conditions such as high or low temperatures, this yeast demonstrates strong fermentation kinetics while preserving fresh, fruit character.It is also an active competitor against other yeasts. Formerly called Vivace.Recommended Styles: Artisan Style Sparkling and Still Whites, High must weight Red Table Wines, and Ciders -
The product is unavailable in the catalogOssia
Ossia (Saccharomyces cerevisiae hybrid), Renaissance Yeast’s latest H2S-preventing strain, provides a high-quality advance for organic winemakers.
Making an all-natural organic wine can sometimes present its challenges. One of these is H2S and its associated reductive character faults that cannot be minimized by conventional means such as inorganic diammonium phosphate to the must or using inorganic copper sulphate to remediate a problematic wine.
Recommended Styles: Organic Dry White and Red Wines, Fruit Wines and Ciders
-
The product is unavailable in the catalogHistorical Brewing Techniques: The Lost Art of Farmhouse Brewing
by Lars Marius Garshol
This book explores ancient brewing traditions and practices that originated in remote areas of northern Europe, including approaches being revived by today’s craft brewers. Written by Lars Marius Garshol, a Norwegian software engineer who has spent half a decade researching various aspects of brewing at remote farmhouses throughout Scandinavia and the Baltic countries, the book brings readers along for a journey that is equal parts history, cultural anthropology, social science, and travelogue, all through the lens of beer.
- 1
- 2