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The product is unavailable in the catalogBeer Wort Brix and Specific Gravity Refractometer
The Beer Wort Brix Refractometer features two scales - Brix and Beer Wort Specific Gravity. It is simple to operate and provides quick, accurate measurements for Specific Gravity of beer wort.
Operation consists of placing 1 or 2 drops of sample on the prism, closing the daylight plate over the sample, then looking through the focusable, cushioned-rubber eyepiece for the readings.
Easy to calibrate, simply place a few drops of distilled water or liquid standard (R.I. oil or prepared sucrose solution) on the prism, turn the built-in “Zero-Ring” until the shadow-line is at the correct value of the liquid, and secure the ring. Models with ATC need to be calibrated in a controlled environment due to the built-in temperature element.
Key Features
- Large, Sharp Display Scales with high contrast
- High-quality optical glass material for consistent, accurate readings
- Durable, industrial-grade design with non-roll stand feature to keep unit secure on flat surfaces
- Tactical, non-slip Rubber Grip on body to block transmission of hand heat reducing temperature effects
- Prism encased in all-metal housing allowing sample and prism to reach temperature equilibrium quickly
- One-Year Warranty
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The product is unavailable in the catalogBriesSweet™ White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It functions as a 1:1 substitute for Liquid Malt Extract for 100% extract brewing to produce gluten free beer. 3.3 lb/ 1.5 kg tub.
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The product is unavailable in the catalogWyeast 1084 Irish Ale
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
- Styles: Dry Stout, Foreign Extra Stout, Irish Red Ale, Porter, American Barleywine, Imperial IPA, Scottish Export/Heavy/Light
- Flocculation: Medium
- Attenuation: 71-75%
- Temperature Range: 62-72F, 16-22C
- Alcohol Tolerance: 12% ABV
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The product is unavailable in the catalog
Wyeast 1762 Belgian Abbey II
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
- Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale
- Flocculation: medium
- Attenuation: 73-77%
- Temperature Range: 65-75° F (18-24° C)
- Alcohol Tolerance: approximately 12% ABV
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The product is unavailable in the catalog
Wyeast 3068 Weihenstephan
The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.
The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning.
This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.
- Styles: Dunkelweizen, Fruit Beer, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock
- Flocculation: low
- Attenuation: 73-77%- Temperature Range: 64-75° F (18-24° C)- Alcohol Tolerance: approximately 10% ABV -
The product is unavailable in the catalog
*This strain is available by request.*
Wyeast 3638 Bavarian Wheat
A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.
The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived.
Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%
- Styles: Dunkelweizen, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock
- Flocculation: Low
- Attenuation: 70-76%
- Temperature Range: 64-75F, 18-24C
- Alcohol Tolerance: 10% ABV
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The product is unavailable in the catalogThe AutoSparge™ by Blichmann Engineering can be installed easily into any pot larger than 12" in diameter or about any cooler.
Finally a sparging system that's a "set-it-and-forget-it design"! This elegantly simple design automatically sets the hot liquor flow rate and liquid level in your mash / lauter tun. As you change the sparge rate into your boil kettle, the AutoSparge™ automatically responds by increasing or decreasing your hot liquor flow to compensate and keeps a constant level in your tun. Works great with gravity systems OR with pumps
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The product is unavailable in the catalogBlichmann HopBlocker
The HopBlocker boil kettle filtration system has up to 95% efficiency and is virtually impervious to plugging.
While it is designed specifically for BoilerMaker pots, it can be installed in any manufacturer's pot or keg. The Hop Blocker is designed for use with PELLET hops ONLY.
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The product is unavailable in the catalogPump Tower is an optional free standing RIMS plumbing tower to be used as part of the new TOWER of POWER temperature control system. Tower of Power is a gas fired RIMS system of high quality, and ultra high accuracy! Simple to use, and easy to integrate into your system one module at a time or as a completely free-standing control powerhouse. Tower: Base - 15% wide x 16" deep x 43" high
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The product is unavailable in the catalogTop Tier Base Stand. Kettles and shelves are not included.
**WHILE SUPPLIES LAST
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The product is unavailable in the catalogTopTier™ Utility Shelf, 10" x 10", by Blichmann Engineering™
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The product is unavailable in the catalogTopTier 16"x16" Shelf for Modular Brewing Stand
