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Anchor Alchemy II 1kg
Anchor Alchemy II
Alchemy II enhances mostly volatile thiols (boxwood, passion fruit, grapefruit, gooseberry and guava aromas) and is recommended for cool tank fermentation of Sauvignon Blanc (New Zealand, South African or Chilean styles). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.
Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.
Recommended Styles: Sauvignon Blanc (New Zealand, South African or Chilean styles), Colombard, Chenin Blanc, Verdelho
Anchor Alchemy II
Alchemy II enhances mostly volatile thiols (boxwood, passion fruit, grapefruit, gooseberry and guava aromas) and is recommended for cool tank fermentation of Sauvignon Blanc (New Zealand, South African or Chilean styles). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.
Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.
Temperature: 13-16°
Fermentation Speed: Fast
Alcohol Tolerance: 15.5%
Nitrogen Needs: Average
Styles:
- Sauvignon Blanc (New Zealand, South African or Chilean styles)
- Colombard
- Verdelho
- Chenin Blanc