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Anchor Alchemy II 1kg
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Anchor Alchemy II 1kg


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Anchor Alchemy II

Alchemy II enhances mostly volatile thiols (boxwood, passion fruit, grapefruit, gooseberry and guava aromas) and is recommended for cool tank fermentation of Sauvignon Blanc (New Zealand, South African or Chilean styles). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.

Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.

 

Recommended Styles: Sauvignon Blanc (New Zealand, South African or Chilean styles), Colombard, Chenin Blanc, Verdelho

  • CA$145.25
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  • SKU
    12202-1000

Anchor Alchemy II

Alchemy II enhances mostly volatile thiols (boxwood, passion fruit, grapefruit, gooseberry and guava aromas) and is recommended for cool tank fermentation of Sauvignon Blanc (New Zealand, South African or Chilean styles). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.

Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI). VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.

 
Temperature: 13-16°
Fermentation Speed: Fast
Alcohol Tolerance: 15.5%
Nitrogen Needs: Average
Styles: 
  • Sauvignon Blanc (New Zealand, South African or Chilean styles)
  • Colombard
  • Verdelho
  • Chenin Blanc
  • Keywords
    Box wood, Passion Fruit, Grapefruit, Gooseberry, Guava
  • Recommended For:
    Sauvignon Blanc, Colombard, Chenin Blanc, Verdelho, White Wines
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    15.5%
  • Temperature Range
    13-16°C
  • Nitrogen Requirements
    Medium
  • Brand
    Anchor
  • Package Size
    1kg
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