Banana Split Dry Ale Yeast, WHC - 11g

Derived from the renowned Weihenstephan strain, what sets this strain apart from other wheat strains on the market is that it is not a diastatic strain, ensuring no risk to brewhouse operations.

Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavour, which is wonderfully balanced by very subtle undertones of apple, clove and plum. It’s an orchestra of fruity and spicy aromatics that dance on the palate, creating a truly unique beer-drinking experience. For those seeking to amplify the banana flavour, simply raise the fermentation temperatures. The esters are more dominant at high temperatures and at lower pitches.