Basic Cheese Kit for Hard and Soft Cheeses

Beginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make homemade cheese in your own kitchen.

This kit comes complete with ingredients and equipment to make 8 different types of cheese, including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

Contains

• Basket cheese mold
• Dairy thermometer
• 1 yd Cheesecloth
• Mesophilic starter culture
• Thermophilic starter culture
• 10 Vegetable rennet tablets
• 1 oz Calcium chloride
• Recipe booklet

Features

• Make 8 different types of cheese
• Great for beginners
• Additional recipes included for using cheese

Storage
Starter cultures and rennet tablets should be stored in the freezer. In the freezer, cultures will last 2+ years and rennet tablets will last for 5+ years.

Calcium chloride should be stored, tightly sealed, in a cool location away from direct sunlight.