Beechwood Smoked Malt (Viking)

Viking Smoked Malt is produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pilsner malt, with rather strong smoky flavor depending on type of wood used for smoking. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained.

Intended for use in Rauchbiers, it is also good in heavy Scotch Ales where the affect on flavor is a little more mild than the Peat Smoked malt. Flavor will come through nicely when steeped.

4.3 °L

Total phenols ppm - 5.0-10.0

Also called rauch malt.