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FERMOBENT� PORE-TEC is used during fermentation to remove heat unstable proteins as they are formed.� May eliminate the need for post-fermentation protein stabilization� Preferred addition timing is mid-fermentation� Improves the release of CO2 during fermentation� Highly purified and has extremely low heavy metal content (iron)� Varietal aromas are preserved compared with traditional post-fermentation bentonite additions� Helps compact fermentation lees� Produced using PORE-TECnology resulting in an almost dust-free bentonite� Can be prepared in room temperature water� Highly purified sodium-calcium based bentoniteDosageBench trials recommendedFermenting Juice 50�300 g/hLUsageAdd FERMOBENT� PORE-TEC slowly to approximately 5 times its weight of room temperature water and allow to swell. Allow a rest period of 4�6 hours. Dispose of supernatant and add remaining bentonite slurry to the must while thoroughly mixing. After fermentation, rack off bentonite and gross lees.