Blue Cheese Wrap

Best for: Very strong blue cheeses This wrap is ideal for making very strong blue cheeses. The material is 15 micron aluminium foil coated with cheese varnish with a white paper interior. The cheese varnish protects the aluminium foil from the acids produced by the cheese while the white paper interior absorbs any excess moisture during the maturing process. This is a non-breathable wrap which keeps the blue cheese in a perfect environment while ripening into a very strong blue cheese