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British Pub Dry Ale Yeast, WHC - 11g
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British Pub Dry Ale Yeast, WHC - 11g


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A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries.

BPA’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, this English-style yeast is the unwavering backbone of a wide range of beer styles.

  • CA$8.50
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  • SKU
    61350

Dosage: 0.5 - 1.5g per litre
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 14%
Nitrogen Demand: Medium
Attenuation: 76% to 80%
Flocculation: High
Comparative Strains: English Ale
Beer Styles: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts

  • Liquid or Dry?
    Dry
  • Type of Yeast
    Ale
  • Species
    Saccharomyces Cerevisiae
  • Package Size
    11g
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