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A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries.
BPA’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, this English-style yeast is the unwavering backbone of a wide range of beer styles.
Dosage: 0.5 - 1.5g per litreRecommended Fermentation Temperature: 18°C to 22°CABV Tolerance: 14%Nitrogen Demand: MediumAttenuation: 76% to 80%Flocculation: HighComparative Strains: English AleBeer Styles: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts