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These brewing salts are also called Burton Water Salts, used to duplicate the famous Burton-on-Trent brewing water, known for its' pale ales.
Adding 1 teaspoon per gallon increases the hardness of the water by 889 ppm. They contain calcium sulfate, potassium chloride and magnesium sulfate. Breakdown on the water hardness: 135ppm Ca++, 388ppm SO4--, 19ppm Mg++, 183ppm K+ and 165ppm Cl-.
Brewing Salts, Burton Water Salts
Adding 1 teaspoon per gallon increases the hardness of the water by 889 ppm.
They contain calcium sulfate, potassium chloride and magnesium sulfate. Breakdown on the water hardness: 135ppm Ca++, 388ppm SO4--, 19ppm Mg++, 183ppm K+ and 165ppm Cl-.