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CBC-1 dry yeast
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
CBC-1 referments beer that has been aging efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer.
- Alcohol Tolerance: 12-14%
- Flocculation: High
- Fermentation Temperature: 15-25°C