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Celstab - 1.05kg to 5.25kg
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Celstab - 1.05kg to 5.25kg


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CELSTAB® is intended for wine stabilisation in relation to tartrate salt precipitations. Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganisation of the surface of the salts that are required for crystal formation).

  • CA$44.00
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  • SKU
    10327-1000

IMPLEMENTATION • Dilute CELSTAB® in twice its volume of wine. • For still wines, incorporation should be carried out before the final filtration using a dosage pump or an Œnodoseur on wines that are perfectly fined and clarified. Ensure good homogensiation (the viscous character of the solution requires particular care in this regard). • It is recommended to carry out incorporation 24 hours before bottling. • For Sparkling wines, incorporation should be carried out either during bottling (lower risk of stacking) or during disgorgment (in this case, anticipate filtering the CELSTAB® solution) in the expedition liqueur.

  • Package Size
    1.05kg, 5.25kg
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