Chitosan 1L - Fining Part 2 - LiquorQuik brand

Chitosan 1% Wine Finings is a positively charged fining and useful in removing tannin, phenols, anthocyanins, yeast cells, and bacteria.

When added to wine or beer, a mild electrostatic attraction binds yeast and other particulates to the Chitosan. This accelerates the sedimentation process (flocculation), clarifying the beverage more quickly and effectively. Chitosan does not require the presence of tannins in the beverage, making it a good choice for clarifying white wines or other pale beverages.

Dosage: 150-200 mL/HL, 50 ml/ 23 L carboy.

Use with Kieselsol.