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Citrogum - 1kg to 20kg
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Citrogum - 1kg to 20kg


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Available by special order only.

Great softening power bringing out aromas, increasing the length, delicacy and intensity of white wines

- Citrogum can also be used to precipitate Potassium Bitartrate crystals, in order to acheive tartrate stability

  • CA$29.50
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  • SKU
    10402-1000

Tends to reduce acidity, bitterness and astringency, rebalance the palate, and increase structure and body in young rose, red and white wines.

- Citrogum can be added prior to final filtration. - Dosages vary from .5 - 1ml/L for wine stabilization. - Higher doses can be used to modify the sensory characteristics of the wine. - Citrogum has very little SO2 and will not lead to increases in overall sulphur dioxide levels.

- Citrogum can also be used to precipitate Potassium Bitartrate crystals, in order to acheive tartrate stability


  • Package Size
    1kg, 20kg
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