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DistilaMax® LS active dry yeast is a selected strain of Saccharomyces cerevisiae bayanus selected for use in the production of Tequila, Mezcal and fruit brandies.
DistilaMax® LS selected especially for its strong competitive character and its fructophilic ability, works well in a wide pH range (3.2 – 5.2). It displays a good temperature tolerance (18°C – 33°C) which makes this strain a reference for the production of fruit brandies.
During the alcoholic fermentation, DistilaMax LS produces a low level of foam and does not produce a lot of acetic acid.