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Yeast selected in the Caribbean Isles for use in the production of rum from fresh cane juice and other cane juice-based spirits
• DistilaMax® RM has been selected by INRA (Institut National de la Recherche Agronomique, France) in partnership with Lallemand.
• DistilaMax RM is a yeast isolated in a tropical region and demonstrates good tolerance to high fermentation temperatures and a wide pH range (3.3 – 5.3).
• The recommended fermentation temperature for DistilaMax RM is 25°C - 35°C.
• DistilaMax RM has been selected especially for the production of rhum agricole and is recommended for use in the production of cane juice-based spirits, providing an excellent congener profile, aromatic complexity and quality of fermentation.
• DistilaMax RM fermentations consistently meet the minimum specifications for the production of rhum agricole with the production of volatiles substances over 2250 ppm