Distilazyme AA - 1L to 20L

DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process.

DistilaZyme AA can be used on whole grain mashes and starch substrates.

DistilaZyme AA, through the hydrolysis of starch, displays a good viscosity reduction which results in easier agitation and pumping.