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β-glucanaseenzyme selected for itsability to breakdown β-glucans in grain spirits production
•DistilaZyme® BGis a liquid β-glucanase enzyme complex, derived from fermentation of Trichoderma reesei.
•DistilaZyme BG mainly consists of an endo-β-glucanase that hydrolyzes (1-3) or (1-4) linkages in β-d-glucans.
•DistilaZyme BG has been selected especially for its ability to break down β-glucans, that is present in rye,barley, wheatand other cereals, resulting in reduced viscosity, making pumpingeasierafter mashing.
•DistilaZyme BG and DistilaZyme AA activities synergize during mashing.
•DistilaZyme BG displays an optimum activity at a pHrange of4.5-6.0 and at a temperaturerange of55 –65°C (130 -150°F).