Distilazyme GA - 1L to 20L

DistilaZyme® GA is a selected gluco amylase (amyloglucosidase) enzyme capable of hydrolyzing α-1,6 and α- 1,4 glucosidic linkages of short chain dextrins to fermentable sugars
to be uptaken by the yeast during the fermentation process.

DistilaZyme GA optimizes the conversion of starch to fermentable sugars and reduces the risk of residual sugars at the end of fermentation.

DistilaZyme GA contributes to the optimization of yield.