Ebulliometer with Digital Thermometer - Dujardin Salleron

This apparatus allows to test directly and accurately the alcoholic content of dry wines, ciders and beers with normal composition. To comply with the new manufacturing and safety norms, this model includes a digital precision thermometer (DS Temp).

The boiling temperature of wines depends on their alcoholic content and the atmospheric pressure. The boiling temperatures of the water and wine to be tested is written and a calculation disk is used to find the alcoholic strength with an accuracy of 0.1% vol.

ADVANTAGES

• Sturdy : all metallic parts
• Portable
• Fast and easy-to-use
• Simplified maintenance : removable spare parts
• Accurate and reliable

Comes complete with wooden case, DS Temp precision thermometer, calculation disk, alcohol lamp, water/wine measurement tube and a box of wicks.