Tannin - Fresh Fruit, 1kg

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Enartis Tan Fresh Fruit - 1kg

TAN FRESH FRUIT is particular suitable for white and rosé wines when added during aging or before bottling: it refreshes wine aroma, reduces oxidative and over ripe fruit notes, reduces astringency, increases sweetness and softness while protecting from oxidations. 

ENARTIS TAN FRESH FRUIT is obtained using a particular extraction and drying process that is done at low temperatures to prevent the oxidation of polyphenolic and volatile substances naturally found in the original wood. 

For this reason TAN FRESH FRUIT contains: Tannins with great antioxidant capacity, Terpenes, nor-isoprenoids and other aromatic substances that are conserved thanks to the low temperature extraction, and Wood polysaccharides. 

Dosage: White & Rosé wines (0.5-10g/hl)