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Encapsulated Yeast - ProRestart - 1kg
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Encapsulated Yeast - ProRestart - 1kg


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Encapsulated Yeast - ProRestart - 1kg

Encapsulated yeast to restart sluggish or stuck fermentations

ProRestart was created by Proenol (in collaboration with Lallemand) for completing sluggish and stuck fermentations effectively. This conditioning allows the yeast cells to work quickly on metabolizing residual sugars in sluggish or stuck wine. It can help decrease spoilage risks related to microbiological contamination and consequently helps preserve wine quality.

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    12257

Encapsulated Yeast - ProRestart - 1kg

Encapsulated yeast to restart sluggish or stuck fermentations

ProRestart was created by Proenol (in collaboration with Lallemand) for completing sluggish and stuck fermentations effectively. This conditioning allows the yeast cells to work quickly on metabolizing residual sugars in sluggish or stuck wine. It can help decrease spoilage risks related to microbiological contamination and consequently helps preserve wine quality.

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