Enzyme - BioSelect Blanc

BioSelect Blanc is a concentrated blend of pectinases with low cinnamoyl esterase for maceration of grapes in the production of quality white or rosé wines and other fruits in the production of fruit wines.

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• Increase varietal intensity through the selective release of flavor and aroma compounds from grape skin
• Ensure more fruity musts while reducing skin contact time
• Higher free run yields and more efficient pressing at lower pressures
• Purified to control cinnamoyl esterase activity and preserve delicate aromas