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The classic, clean, American ale yeast (also known as Chico). Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an astonishing range of beer styles.
Flavour Profile: Neutral, Clean, Hop-forward
Suitable Beer Types: American IPA, Pale American Ale, American Porter and Stout
>180 Billion Cells per Pouch
Use 1 homebrew pouch per 5-gallon/19-litre homebrew batch (standard gravity). If the pitch is within 2 months of expiration, a yeast starter is recommended.
Attenuation: 73–85%Temperature: 16–22°C (61–72°F)Fermentation Rate: MediumFlocculation: MediumAlcohol Tolerance: HighBiotransformation: LowNon-diastaticNon-phenolic