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Reliable and classic English ale strain for all clean styles. Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many different types of beer, including most American and British styles.
Flavour Profile: Fruit Jam, Malty
Suitable Beer Types: Pale American Ale, American IPA, Stout and Porter
>180 Billion Cells per Pouch
Use 1 homebrew pouch per 5-gallon/19-litre homebrew batch (standard gravity). If the pitch is within 2 months of expiration, a yeast starter is recommended.
Attenuation: 72–80%Temperature: 18–22°C (64–72°F)Fermentation Rate: MediumFlocculation: Very HighAlcohol Tolerance: Medium (10%)Biotransformation: LowNon-diastaticNon-phenolic